A new wine shop and bar called Lorne Wine (instagram) is under construction in Biddeford.
Lorne co-owners Carson James and Erin Sheehan plan to focus on “low intervention wines” – organic/biodynamic sustainablely-produced wines made with minimal intervention in the wine making process. The shop will also stock beer and the bar will have a 6-tap draft system. The couple plan to highlight domestic wines especially ones from California and are excited by wines being produced in New England by La Garagista in Vermont and Oyster River in Maine.
James and Sheehan are leasing a 1,100 sq ft space at 55 Main Street (near the soon to open Dizzy Bird), where they plan to open the bar this Summer.