Two of Portland’s best known restaurateurs continue to extend their reach in the city:
- Jay Villani launched Local 188 in 1999, opened Sonny’s 2010, and has a barbeque restaurant under construction at 915 Congress Street called Salvage BBQ & Smokehouse. He’s now leased 742 Congress Street and is turning the space into a bakery he hopes to open sometime this summer. The space was most recently the Bubble Room Laundrymat.
- Harding Smith’s newest restaurant under development on Custom House Wharf is going in a location that for 107+ years was the home of Boone’s Restaurant. According to an ad in the March issue of Maine magazine, he’s naming it Boone’s Fish House & Oyster Room.
For more details on all the new food businesses under development see the Under Construction List.