Under Construction: Lio

Cara Stadler has announced the hire of two key personnel to the staff at Lio (instagram, facebook), the new wine-focused restaurant she has under development on Spring Street.

  • Ian Driscoll – has been hired as Stadler’s Co-Chef. Driscoll has worked at Duckfat, Hugo’s and Eventide and helped open Central Provisions where he eventually held the position of Chef de Cuisine.
  • Patrick McDonald – has been hired as the Bar Director at Lio. He’s worked at a number of Portland venues including Gingko Blue and Central Provisions where he was the Bar Manager.

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