Chef David Turin tells me he’s working to launch a Kennebunk location of David’s and a David’s Opus Ten. He hopes to have the new restaurants open sometime in May. That will make for a total of five David’s restaurants in three cities.
According to an article in today’s Press Herald, The Porthole is under new management and is scheduled to re-open this spring.
Ken McGowan, whose family owns Custom House Wharf, said he will own and manage the Porthole Restaurant and Pub.
“It will be run to every inch of the health code,” McGowan said Tuesday. “I’m not skimping on anything.”
Any updates on In’Finiti? It seems like the opening date keeps getting delayed…
I haven’t hear anything concrete yet.
I’ve heard that they’ve begun brewing and we’re looking at within a month……hopefully. It’s a huge project and it’s going to transform the scene when it opens.
Also it appears Outliers is making good progress. Going to the city council on March 4th and you can see what I’m guessing is a long bench for seating on a wall in the background pic here
https://twitter.com/OutliersEatery
Thanks Nick. I am really looking forward to their opening.