Chef David Turin tells me he’s working to launch a Kennebunk location of David’s and a David’s Opus Ten. He hopes to have the new restaurants open sometime in May. That will make for a total of five David’s restaurants in three cities.
According to an article in today’s Press Herald, The Porthole is under new management and is scheduled to re-open this spring.
Ken McGowan, whose family owns Custom House Wharf, said he will own and manage the Porthole Restaurant and Pub.
“It will be run to every inch of the health code,” McGowan said Tuesday. “I’m not skimping on anything.”