Under Construction: Black Cow

Nicholas Nappi and fellow Local 188 restaurant group colleague Gary Bowcott  are holding a pop-up for Black Cow on September 5th to share their “vision for a return to good old days of the soda fountain”. The menu for the pop-up will include burgers, fries and ice cream floats.

Nappi and Bowcott have been working on their project to launch a “re-imagining of the classic soda fountain” for the last year. Nappi is current a consulting chef for the restaurant group and in the past has been the chef de cuisine at Local 188 and has worked at Eventide and Hugo’s.

Tickets for the Black Cow pop-up are for sale on BrownPaperTickets.com for $20 per person.