Nicholas Nappi and fellow Local 188 restaurant group colleague Gary Bowcott are holding a pop-up for Black Cow on September 5th to share their “vision for a return to good old days of the soda fountain”. The menu for the pop-up will include burgers, fries and ice cream floats.
Nappi and Bowcott have been working on their project to launch a “re-imagining of the classic soda fountain” for the last year. Nappi is current a consulting chef for the restaurant group and in the past has been the chef de cuisine at Local 188 and has worked at Eventide and Hugo’s.
Tickets for the Black Cow pop-up are for sale on BrownPaperTickets.com for $20 per person.
0 comments on “Under Construction: Black Cow”
What a great concept. IT’s been done in several places in NY but I think can do well here. We need some place really casual to go to for burgers, etc. Have they found a space yet?
Joe, Not yet but they have an broker they’re working with are actively searching for the right spot.