Trudy Bird’s is a Scandinavian-inspired restaurant and bar. They’ve launched with their full bar program and initially with a limited food menu (see below) of apps and bar snacks. The full food menu is expected to be available in the next week or two. Take a look at the Trudy Bird’s instagram account for some food photos.
The kitchen is led by chef Michael McDonnell who was the sous chef at Natalie’s in Camden, and the executive chef at the Blair Hill Inn in Greenville and at Tempo Dulu in Portland.
The beer list includes options from Allagash, Oxbow, Norway, Sacred Profane and other breweries. There’s cider from Absolem, Eden and Fable Farm, and a by the glass and bottle wine list. Trudy Bird’s sets itself apart with its selection of on-market and house-made aquavits (see list below)
Brothers Alan and Jonathan Hines are the owners of Trudy Bird’s. As they’ve shared on their website, the initial impulse to launch the business began with a trip to Europe. The restaurant is named for their maternal grandmother.
Back in 2017 we made a trek to Norway, Sweden and Denmark. We finished our trip in Copenhagen and while there, we made a stop at the Torvehallerne KBH food market where we stumbled upon Hallernes Smorrebrod. The food stand was packed so we knew it was a “must try”. The open-faced sandwiches were not only visually appealing but were down-right delicious. Everywhere a Smorrebrod was spotted, it was almost always accompanied by either a beer or Aquavit or BOTH! It was during this trip that a lightbulb went off and Trudy Bird’s started to come to life.
Trudy Bird’s will be open Wednesday through Saturday, 4 – 9 pm. Hours will eventually expand to include a Sunday brunch service.