Former Portland bartended Trevin Hutchins graces the cover of the new edition of Imbibe magazine. He’s profiled in their annual Imbibe 75 features which highlights the “people and places shaping the way we drink”.
Hutchins is now the bar manager at Aphotic in San Francisco. which has its own distillation license which enables Hutchins and his team to develop custom spirits, liquors and distillates for the drinks on the Aphotic menu.