Congratulations to Chaval bar manager Pat McDonald for becoming a national finalists in the 2019 Tio Pepe cocktail competition.
McDonald’s cocktail is the Alcázar, a combination of “Gonzalez Byass “Leonor” Palo Cortado Sherry | Spanish Olive Oil washed Tanqueray Malacca | Gonzalez Byass “La Copa” Extra Seco Vermouth | Barspoon Meletti Anisette | Homemade Saffron Bitters | Expressed Lemon Oil | Pickled Fennel Garnish”