This Week’s Events: Tuscan Dinner, Cigar Dinner, Latte Art Competition, Bunker Down Fest, Cloak & Dagger

TuesdayBar Lola’s Tuscan wine dinner was so popular that they’re repeating the event this week.

Wednesday — Calabash in South Portland is holding a cigar dinner, there will be a wine tasting at RSVP, and the Monument Square Farmers Market is taking place.

Thursday — there will be a cheese and organic wine tasting at the Public Market House, there will be a beer/mead/cider/wine tasting at Bier Cellar, Oxbow Brewing will be featured at the Great Lost Beer’s weekly brewery showcase and Bard Coffee is hosting the TNT Latte Art Barista Competition.

FridayTandem Coffee is holding a coffee cupping, there will be a beer tasting at the West End Deli, and it’s the first day of Oktoberfest at Novare Res.

SaturdayBunker Down Fest is raising funds for the Portland Farmers Market, Rising Tide is holding an open house, it’s the second day of Oktoberfest, and the Deering Oaks Farmers Market is taking place. If you’re looking for an excuse to get out of town consider the Maine Lakes Brew Fest in Caso Maine.

SundayCloak & Dagger #7 is taking place, it’s slated to be an 8-course vegetarian dinner.

All This Week — the Cumberland County Fair is taking place in Cumberland Maine.

All This Month — DiMillo’s, East Ender, Five Fifty-Five, Grace and Petite Jacqueline are all participating Share Our Strength’s Dine Out for No Kid Hungry program to raise funds to fight hunger. Check this map for the nature of each restaurant’s program.

Freedom Farm Dinner — Local 188 & Sonny’s are holding a dinner at Freedom Farm in Freedom Maine October 20th to benefit the Portland Farmers Market. The evening will consist of a farm tour followed by a 5-course dinner with pairings. Tickets are $70 per person and are available for sale online.

Le Semaine du Gout — Petite Jacqueline is planning a Week of Taste as “a celebration of dinning, agriculture and education”. Each night Monday through Friday during the week of  October 15-19 “will feature a different culinary theme and create a 3-course prix fixe menu”. Call (207) 533-7044 for reservations.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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