Tuesday – Robin Alden and Ted Ames will give a lecture at the Maine Historical Society entitled Seafood is all Downstream: The Promise of River Restoration and Collaborative Action for Ocean Fisheries, Sean Wilkinson from Might and Main will be participating in the Tools for Food panel in Boston, and the Other Side Delicatessen is holding a French wine tasting at their Veranda Street location, 5-7 pm.
Wednesday – the 3rd Annual Source Awards is taking place.
Thursday – the Pouring for Purpose fundraiser for the Cancer Community Center is taking place at Thompson’s Point.
Friday – there will be a wine tasting at Rosemont on Brighton Ave.
Saturday – Beard award-winning chef Zak Pelaccio from Fish & Game will be at Central Provisions for a book signing, there will be a wine tasting at LeRoux Kitchen, and the Winter Farmers’ Market is taking place.
Sunday –Sonny’s is holding a Mezcal dinner.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.