Monday — it’s the last day of the 2014 Maine Restaurant Week.
Wednesday — Black Tie is teaching a cooking class.
Thursday — Vinland is hosting a Þorrablót (wikipedia) Beer Dinner in collaboration with Rising Tide, there will be wine and cheese tasting at the Public Market House, a book signing at Longfellow Books with Warren Bobrow author of Apothecary Cocktails, and The Great Lost Bear will be featuring beer from Banded Horn.
Saturday — there will be a wine tasting at Browne Trading and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.