Maine Restaurant Week — MRW began Sunday and runs through March 14. See mainerestaurantweek.com for details on participating restaurants.
Tuesday — The grand re-opening is still a couple weeks off but on Tuesday Vena’s is partnering with Sunrise Guides to raise money for Portland Trails; Vena’s will be debuting some of their new drinks.
Wednesday — Black Tie is teaching a cooking class.
Thursday — it’s the first night of The Maine Dish, the March Food Swap is taking place at the Urban Farm Fermentory, Tod Mott from the Tributary Brewing Company will be at the Great Lost Bear and there will be a wine tasting at the Munjoy Hill Rosemont and a Mayflower Brewing tasting at the Bier Cellar.
Friday — there will be a wine tasting at the West End Deli.
Saturday — Foundation Brewing is releasing Forge their Russian Imperial Stout (2 bottle limit), and the Winter Farmers’ Market is taking place.
Sunday — the MRW Signature Event cocktail competition is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.