This Week’s Events: Seaweed Dinner, Nepal Benefit, Baxter Lecture, Mosel Wine, Crooners Launch

MondayVinland is hosting a 5-course seaweed tasting dinner, there will be a tapas event at Lolita this afternoon, and Le Petite Boucher will be holding a pig butchering workshop.

TuesdayBrad Messier is the guest chef for a pop-up dinner at Vinland.

Wednesday — The Monument Square Farmers’ Market is taking place, and all David’s restaurants in Portland, South Portland and Kennebunkport will be donating 15% of all restaurant sales to relief efforts in Nepal. and Rabelais owner Don Lindgren will give a talk to The Baxter Society on The Apgar Collection of 19th Century Cookbooks “looking at highlights of the collection, and milestones in American cookbook history, as well as examining what a large collection can tell us about American culture that individual books cannot”.

ThursdayRosemont is holding a Mosel tasting event at Think Tank, and chef Shannon Bard is hosting a launch party for her book The Gourmet Mexican Kitchen.

FridayCrooners & Cocktails at 90 Exchange Street is holding their launch party.

SaturdayMaine & Loire is holding a wine tasting, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.