Tuesday — Brad Messier is the guest chef for a pop-up dinner at Vinland.
Wednesday — The Monument Square Farmers’ Market is taking place, and all David’s restaurants in Portland, South Portland and Kennebunkport will be donating 15% of all restaurant sales to relief efforts in Nepal. and Rabelais owner Don Lindgren will give a talk to The Baxter Society on The Apgar Collection of 19th Century Cookbooks “looking at highlights of the collection, and milestones in American cookbook history, as well as examining what a large collection can tell us about American culture that individual books cannot”.
Friday — Crooners & Cocktails at 90 Exchange Street is holding their launch party.
Saturday — Maine & Loire is holding a wine tasting, and the Deering Oaks Farmers’ Market is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.