Wednesday — Restaurant Impossible will be unveiling the re-imagined Uncle Andy’s at 7pm, and the Monument Square Farmers Market is taking place.
Thursday — GMRI is hosting a session on Portland’s Evolving Seafood Industry.
Friday — it’s the first day of the Scarborough kitchen tour, Sip & See.
Saturday — Novare Res is holding the 2014 SmuttFest, it’s the 2nd day of Sip & See, and the Deering Oaks Farmers Market is taking place.
Start-up and Create Week — An exciting event called Maine Start-up and Create Week is taking place June 12-20. There will speakers and panel discussion in addition to a number related events. Three of the presentation involve the food industry: Marine Innovation, Scaling a Specialty Food Company, and Innovation with Sustainable Foods. For a full schedule and to register for the conference visit, mainestartupandcreateweek.com/schedule.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
I’ll be out at Books-a-Million by the Mall, signing copies of PORTLAND FOOD, 2-4PM – just in time for Father’s Day!