Wednesday – Hugo’s is holding a beer dinner with Allagash, the SMCC Culinary Arts and Hospitality Management programs are holding A Light on the Point, and the Monument Square Farmers’ Market is taking place.
Thursday – The Thirsty Pig is hosting the Goodfire Brewing launch party, DiMillo’s is holding benefit dinner for Full Plates Full Potential, and there will be a lectures at GMRI entitled Tuna, Debunked: Myths and Misconceptions.
Friday – there will be a wine tasting at the Rosemont in the West End.
Saturday – there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.