Tuesday – Eaux will be serving be serving a menu of po’boys, gumbo, cornbread and more at a Mardi Gras pop-up in Oxbow Alley. Chaval will be participating in the BBQ collaboration series at Terlingua.
Friday – Fred Eliot will be participating in the Small Axe guest chef series at East Ender (continues on Saturday).
Saturday – Terlingua is participating the guest chef series at Ramona’s (continues on Sunday), and the Winter Farmers’ Market is taking place.
March – The new pop-up series from Chaval called Con Todo will begin taking pre-orders on Monday March 1st, Fore Street, Street and Co, and Scales are re-opening after a long winter break on March 4th, as is Gather on March 10th.