Maine Restaurant Week is set to take place March 1 – 12. The Press Herald has published an article about how this annual event has adjusted to the pandemic and highlights some of the restaurants taking part in 2021.
Maine Restaurant Week organizer Gillian Britt, of gBritt PR, said the usual $495 participation fee for restaurants has been waived this year, with help from several sponsors. Maybe because that, there is a wider variety of eateries participating this year representing a wider geographic area, spreading a little more inland and little farther from Portland in all directions, Britt said, including Doolin’s Pub in Litchfield and Jonathan’s in Ogunquit.
For information on all the restaurants taking part visit the MRW website.