Terlingua BBQ Collaboration Series

Terlingua is launching a guest chef series that will start next week and run through the end of April. Each guest chef will be creating a dish that makes use of smoked meats from Terlingua.

Highroller Lobster is first up with a “BBQ Brisket Grilled cheese//bbq sauce//beer battered onion strings” sandwich.

Here’s the full schedule:

    • January 26th – Highroller Lobster Co.
    • February 9th – Mr.Tuna
    • February 23rd – Chaval
    • March 9th – Woodfords F&B
    • March 23rd – Izikaya Minato
    • April 9th – Central Provisions/Tipo
    • April 20th – Ramonas

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