Monday — Abigail Carroll owner of Nonesuch Oysters will be at El Rayo for a “Shuck & Greet”. Passover begins at sunset tonight. Aurora Provisions is selling a special menu of prepared foods for Passover.
Tuesday — The 2nd Annual Beer & Bacon Dinner is taking place at The Salt Exchange.
Wednesday — there will be a wine tasting at Old Port Wine Merchants, a wine event at Havana South, and the Portland Phoenix will announce the winners of the 2011 Best of Portland Readership Poll.
Thursday — The Great Lost Bear will feature beer from Run of the Mill Brewery for their weekly Thursday night showcase.
Saturday — the last Winter Farmers Market of the season is taking place at the Irish Heritage Center. Wine Wise is teaching a Bordeaux class at The Wine Bar.
Sunday — a few Portland restaurants are serving special menus/buffets for Easter: DiMillo’s, the Eastland Park Hotel, Season’s Grille, and Twenty Milk Street. Aurora Provisions is offering a special menu of prepared foods for Easter.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
El Rayo will be open from 11am – 9pm lunch on Easter Sunday.
Breakfast items will be available until 3pm