This Week’s Events: Sous Dinner, Barton Seaver, Founders Tap Takeover, Piccolo Beard Dinner

Monday — the Portland Spirits Society will be meeting at 6pm tonight at Round Turn Distilling in Biddeford for a tour, and sous chefs from 6 Maine restaurants are collaborating to prepare tonight’s Flanagan’s Table dinner.

WednesdayBlack Tie is serving a farm dinner in New Gloucester, and the Monument Square Farmers’ Market is taking place.

Thursday — National Geographic Fellow chef Barton Seaver will be speaking at GMRI, and there will be a mead and cheese tasting at the Public Market House.

Saturday — Novare Res is hosting a Founders Brewing tap takeover, Distilled in Maine author Kate McCarty will be signing copies of her book at New England Distilling, and the Deering Oaks Farmers’ Market is taking place.

Piccolo JBF Dinner — Piccolo chef/owners Damian Sansonetti and Ilma Lopez will be the featured chefs for a dinner at the James Beard House in NYC on November 21.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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