Monday – Mister Tuna will be serving a sold out omakase dinner with guest chef Sang Lee and dessert by Atsuko Fujimoto.
Tuesday – Giant is holding their monthly Hush Hush event.
Wednesday – the Monument Square Farmers’ Market is taking place.
Friday – Solo Italiano is holding a wine dinner with special guest winemaker Elizabetta Fagiuoli of Montenidoli, and it’s the first of a 2-day tap takeover of the Rooms restaurants by Mason Brewing.
Saturday – the Deering Oaks Farmers’ Market is taking place.
Sunday – A Full Plates Full Potential dinner is taking place at the Inn by the Sea in Cape Elizabeth with chefs from Union, Evo, Sur Lie, David’s and Five Fifty-Five.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.