BlueFin restaurant in the Portland Harbor Hotel is launching a Maine Meets Miami pop-up series.
First up is chef Micheal Beltran from Ariete Coconut Grove. The dinner is taking place September 26th and tickets are now on sale, 5-course with wine pairings (tax and tip included) for $125.
BlueFin’s chef, Gil Plaster, was born and raised in Miami. Future dinners in the series will feature Bravo’s Top Chef Season 13 winner Jeremy Ford of Afishonado and Stubborn Seed, in addition to Daniel Roy, Executive Chef of Generator, a boutique hotel on Miami Beach.