This Week’s Events: Madeira Dinner, Dessert Pop-up, Cheevitdee, Deering Oaks Market

MondayCentral Provisions is holding what looks like an amazing madeira dinner in collaboration with Rare Wine Co and Barbeito Winery, the International Pectinid Workshop continues this week until Tuesday.

TuesdayBrant Dadaleares will be holding a dessert pop-up at The Honey Paw.

Wednesday – there will be a New Belgium tasting at the Bier Cellar.

ThursdayCheevitdee is scheduled to open, the 4th Annual Gulf of Maine Seafood Celebration is taking place and Petite Jacqueline is holding a wine dinner.

FridayBlack Tie is holding a dinner at Camp Hammond in Yarmouth.

Saturday – it’s the opening day of the Deering Oaks Farmers’ Market.

Sunday – the Portland Symphony is collaborating with Oxbow Brewing on a Symphony & Spirits event.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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