This Week’s Events: Lager Dog, Turamali, Lars Taylor, Heritage Orchard, Byers & Sons, Thanksgiving

MondayLager Dog will be at Oxbow for a second day of a 2-day pop-up.

TuesdayTuramali is holding a (sold out) dinner at Evo.

WednesdayLars Taylor from The Honey Paw is Wednesday’s guest chef at the Duckfat Friteshack Grill, and the weekday Deering Oaks Farmers’ Market is taking place.

Thursday – Renown apple expert John Bunker will be giving a talk online about the Maine Heritage Orchard.

FridayByers & Sons is holding a dinner on Long Island.

Saturday – the weekend Deering Oaks Farmers’ Market is taking place.

SundayBen Jackson is Sunday’s guest chef at the Duckfat Friteshack Grill.

Thanksgiving – I’ve started getting requests for a list of which restaurants are doing in person or takeout Thanksgiving dinners. So I’ll be keeping a running list and reposting it each Monday as part of this event summary. Chefs: email me with details on your plans at anestes@portlandfoodmap.com.

  • Botto’s Bakery – has some Thanksgiving breads and desserts which you can order online. Deadlines: for breads November 24th, for pastry November 21st.
  • Figgy’s – has “everything but the bird” 10 side dishes for pick-up on November 24th or 25th. Orders must be in by November 20th.
  • Lake & Co. – will be offering “a Thanksgiving dinner for 2 for $65 as well as a la carte offerings of roasted turkey breast, mashed chive buttermilk potatoes, two potato gratin, green bean casserole with shiitake and crispy shallot, brussels with bacon, crispy fennel and apple salad, coconut-garlic delicata, gravy and cranberry clementine sauce. Plus 6 pie varieties, biscuits, breads and appetizers.” Along with options for ordering whole birds to cook at home, and home delivery. The deadline for  for ordering a meal is Friday, November 20th.
  • Little Giant – a takeout dinner for four, with 6 sides and 3 dessert, $260. Included in the purchase is four meals for those in need via Cooking for Community. Orderes must be in by November 22nd.
  • Other Side Delicatessen – has available has turkey and a range of sides and desserts to make your home dinner easier. Order must be in by November 16th.
  • Petite Jacqueline – will be serving a “3 course menu with options, wine pairings, sides, etc. Some traditional offerings and some untraditional ideas.” Reservations recommended.
  • The Harraseeket Inn – will be serving a “reverse buffet” Thanksgiving dinner. They will also have some Thanksgiving dinner specials that can be ordered to go.
  • Two Fat Cats – has started taking pre-orders. Orders must be in by November 19th.
  • Union – will have a Thanksgiving takeout dinner available for pick-up on Wednesday, and will be serving a 3-course dinner on Thanksgiving Day.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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