Getting the operation up and running mostly just involves some cosmetic work, including swapping in new light fixtures and paint; plus buying a new fryer and hood system. The couple is doing the painting themselves but hired sub-contractors for the rest of the work. They financed the purchase and installations through a loan with Gorham Savings Bank.
“There are not many people wanting to open a restaurant right now,” she said. “It’s one of the riskiest times to do it. But we’re young and we saw an opportunity and we just fell in love with the space.”