Monday — Elizabeth Fraser from Girl Gone Raw will be teaching a raw cooking class.
Tuesday — Blue is holding their monthly wine and cheese event.
Wednesday — Rosemont is hosting winemaker Lilly LoCascio and cheese expert Alberto Aurill for a wine and cheese tasting, the Urban Farm Fermentory is teaching saurkraut workshop, The Salt Exchange is holding a tequila tasting, and the Monument Square Farmers Market is taking place.
Thursday — Chef Frank Giglio will be teaching the next class of the Maine RealFood Project. Otter Creek will be featured at The Great Lost Bear for the bar’s weekly brewery showcase.
Friday — Sebago Brewing is opening their new brew pub on Fore Street.
Saturday — Wine Wise is teaching a class at The Wine Bar, and the Deering Oaks Farmers Market is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.