This Week’s Events: Cooking, Baking, Brewing Classes, Tally’s Kitchen, Maine Restaurant Week, Alice Feiring

Monday – Solo Italiano’s Paolo Laboa will be teaching a (sold out) pasta making class, it’s the grand opening of Tally’s Kitchen (website, instagram) located at 84 Marginal Way, Linda Kate Lobster will be featured in an episonde of Travel Channel show Booze Traveller this morning at 9am, and American Sommelier is holding a sherry tasting.

Tuesday – American Sommelier is holding a port and madeira tasting.

Wednesday – the Maine Restaurant Week Incredible Breakfast Cook-off is taking place and there will be a Maine Beer Co tap takeover at The Honey Paw.

ThursdayMaine Restaurant Week officially kicks-off.

FridayMaine & Loire will hold a book signing with acclaimed author Alice Feiring, it’s the opening of the Maine Eats exhibit at the Maine Historical Society, the West End Rosemont is holding a wine tasting.

Saturday – the Winter Farmers’ Market is taking place, and there will be a tasting at the Old Port Wine Merchants.

SundayTandem is teaching a series of coffee brewing classes, Foley’s is teaching a baking class and Flights & Bites is taking place at Lone Pine Brewing.

Walkers Maine – March 10th is the opening of Walkers Maine in Cape Neddick. The restaurant is owned by Justin and Danielle Walker formerly from Earth at Hidden Pond.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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