Tuesday – Sea Dog Brewing is holding a ribbon cutting for their new location on Broadway in South Portland, and there will be a whiskey blending workshop.
Wednesday – Izakaya Minato and Hugo’s are collaborating on a Kaiseki dinner, Eaux, Belleville and Austin Street are collaborating on a dinner, and Root Wild is teaching a Saurkraut/Kimchi class.
Friday – there will be a surf n turf collaboration between Highroller and Fire & Co.
Saturday – the Winter Farmers’ Market is taking place.
Sunday – Guest chef Johnny Spero from Reverie will collaborating with Evo on a dinner, and Turamali is holding a pop-up dinner at Eaux.
Beard Awards – the list of semifinalists for the 2020 James Beard Awards are scheduled to be released next Wednesday, February 26th. Here’s a look at last year’s list. Do you have some favorite chefs or restaurants you’re hoping to see on the 2020 semifinalist list?
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.