Tuesday — Bier Cellar is holding a tasting that will match beers with Halloween candy, and Allagash founder Rob Tod will be giving a lecture at the Falmouth Memorial Library.
Wednesday — Wine Wise is leading a wines and chocolate tasting tour in the Old Port, Hugo’s is serving a 7-course Halloween Dinner, Grace is holding a Halloween party, and the Monument Square Farmers Market is taking place.
Thursday — Tandem and Bunker will be at Eventide to launch their new collaboration, 122 Coffee IPA.
Friday — a brewers dinner is taking place at The Thirsty Pig, a collection of food trucks and food carts will be gathering at Flea for All for the November edition of Flea Bites, both Rosemont and West End Deli are holding wine tastings, Novare Res is offering a range of wild fermented beers at their Where the Wild Biers Are event, authors of Portland, Maine Chef’s Table and Standard Baking Co. Pastries will be at Longfellow for a book signing, and restaurants are likely to be extra busy due to First Friday Art Walk so be sure to make Friday night reservations in advance.
Saturday — the Maine Brewers Festival is taking place, there will be wine tastings at Browne Trading and Leroux Kitchen, Vignola/Cinque Terre is hosting an Italian cooking class, and the Deering Oaks Farmers Market is taking place.
Sunday — it’s the start of Portland Beer Week, the premiere of The Food Coma Show is being screened at SPACE Gallery, and The Artist is the featured film at Petite Jacqueline’s movie night.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.