This Week’s Events: Book Launch, Island Dinner Cruise, Soil to Supper

Monday — it’s Labor Day, Shipyard is holding a “Summer Ender-Bender” pig roast and party at The Inn on Peaks Island to benefit Maine Coastal Conservation Association.

Wednesday — there will be a launch party for Portland, Maine Chef’s Table at the Portland Art Museum, and the Monument Square Farmers Market is taking place.

Thursday — Cultivating Community’s tenth Twilight Dinner of the summer is taking place (tickets available online), and The Great Lost Bear is showcasing beer from Baxter Brewing, and Bier Cellar is holding a tastings.

Friday — there will be a bourbon tasting at The Salt Exchange and a wine tasting at the West End Deli. It’s First Friday Art Walk on Friday so it’s best to make your reservations soon in order to get a table.

Saturday — Hugo’s will be participating in a sold out Outstanding in the Field dinner at Green Spark Farm in Cape Elizabeth, Maine Foodie Tours is leading an island dinner cruise, and the Deering Oaks Farmers Market is taking place.

Sunday — the Black Point Inn is holding a dinner to benefit Share Our Strength, the 8th Annual Soil to Supper is being held at Rippling Water Farm, and it’s Maine Apple Sunday.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

2 comments on “This Week’s Events: Book Launch, Island Dinner Cruise, Soil to Supper

    1. Thanks Nick. I got word last week and removed them from the map. Reviews were good for them. Any thoughts on why they pulled the plug?

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