Edible Brooklyn has published an article on the back story behind Flanagan’s Table.
As for preserving the barn itself, [Gail] Landry hired a team of carpenters to repurpose the century-old floorboards into a bar area and dining tables for the space, while adding an updated kitchen for serious meals. Empty except for occasional private events, it could house a sublimely beautiful pop-up restaurant. She just needed someone to run it—and she had the perfect person in mind.
Upcoming dinners at Flanagan’s Table feature Krista Kern Desjarlais, Masa Miyake and Pete Sultenfuss.