The Press Herald Has published the second installment of two articles by Krista Kern Desjarlais on the opening of The Purple House.
The sun has started to rise in earnest as I greet a few more customers and thank them for their well wishes. Its warm glow mimics that of the flames in the oven. And just like that, after many months of hard work and preparation, The Purple House is open. Day one is underway, full of hope and my quest to find my baker’s circadian rhythm, which beats against the 9 to 5 workday norm.