Today’s Press Herald includes an article about the new Rosemont Market at 580 Brighton Ave that’s scheduled to open on Friday.
The new store will be twice the size of the old one, with red pine floors milled in New Hampshire and a color scheme along the lines of salmon, mustard and key lime pie. There’s more room for produce in the new space, and a new 8-foot meat case will serve Maine- and New Hampshire-raised meats cut on site.
And Rosemont’s blog has a post about the recent Twilight Dinner that their staff cooked at the Cultivating Community farm in Cape Elizabeth.