The Meat House

The Press Herald interviewed Meat House co-owners Jason Parent and Justin Rosberg about their business.

They formed The Meat House at a time when each was ready to have his own business. They wanted a venture in which the hours wouldn’t be at odds with family life.

Meat is clearly the core of their business, but the stores are meant to provide everything needed for a meal.

“The protein is the center of your plate. We wanted to make it so you didn’t have to make another stop,” Parent said.

One comment on “The Meat House

  1. Next time you’re in the Meat House, take a look at the prepared/pre-packaged meat and carefully inspect the “Use-by date” labels. Last time, when I got home, I noticed that they had re-labeled and post-dated the use-by date three times! You could see the older expiration dates under the newer ones on most of the meals and marinades I had purchased. Nasty…!

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