The Maine Farm Table Cookbook is scheduled to be released in early June. Authored by Ragged Coast co-owner Kate Shaffer with photography by Derek Bissonnette, the book “collects the stories of farmers, fisherman, foragers, and cooks who raise and celebrate Maine’s homegrown culinary bounty”.
The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.