Wall Street Journal editor Polya Lesova has written about here eating trip to Maine for The Australian.
She mentions: The Holy Donut, Eventide, The Lobster Shack, Long Grain, Suzuki and The Lost Kitchen, Vena’s Fizz House, Young’s Lobster Pound, Beal’s Lobster Pier and MDI Ice Cream.
I wake up hungry. Fortunately, I am in a town that is able to satiate a big appetite. My husband Paul and I have flown to Portland, Maine, from New York late the previous night for a five-day road trip up the coast. We want to savour the state’s spring beauty, hike some seaside trails, dip our toes in the still-icy Atlantic. But mostly we plan to eat.