The Food Switch

The latest edition of The Maine Switch includes articles about Cultivating Community “a Portland-based nonprofit that connects people to the earth, their food and one another through agriculture” and about Grown@Home which provides “weekly maintenance and new plantings throughout the growing season” for your home garden. There’s also an article by Harding Smith about barbecuing and additional piece about local barbecue sauce manufacturers. Especially interesting in this edition is a piece by Avery Yale Kamila as she tries to establish which watering hole is truly Portland’s oldest bar.

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