Tempo Dulu(facebook, website, open table) held a friends and family-ish dinner dry run last night and opens to the public tonight. The Indonesian restaurant is located in the Danforth Inn at 163 Danforth Street in the West End. Chef Lawrence Klang leads the kitchen and Trevin Hutchins is the creative talent behind the bar.
For more information and photos of the space see this article from Maine magazine.
Pictured on the right is a quail egg amuse bouche from last night’s dinner.