Tempo Dulu(facebook, website, open table) held a friends and family-ish dinner dry run last night and opens to the public tonight. The Indonesian restaurant is located in the Danforth Inn at 163 Danforth Street in the West End. Chef Lawrence Klang leads the kitchen and Trevin Hutchins is the creative talent behind the bar.
For more information and photos of the space see this article from Maine magazine.
Pictured on the right is a quail egg amuse bouche from last night’s dinner.
One comment on “Tempo Dulu Opens Tonight”
Over rated! 3 of us went on a slow Sunday night and it took 3 hours from start to finish !!!! The food was good but nothing warranting the $$$$. None of us were wowed. One of us got the lobster tasting menu and the other 2 ordered the 3 course option. A couple of the lobster dishes were good and original but Again the beef cheek was tasty but nothing to write home about. The 3 hour dinner is what really bothered us. Probably won’t go back because for me the value and time spent just wasn’t worth it.