Sur Lie (facebook) is now open. They’re located at 11 Free Street.
Sur Lie serves a small plate menu divided into three main categories: Crisp, Pleasant and Bold along with some cheeses, charcuterie and other smaller starters. Chef Emil Rivera moved to Maine from DC where he worked for several years as part of the ThinkFoodGroup—a family of 15 restaurants founded by chef/restaurateur Jose Andres.
Update: For a look at the restaurant take a look at these photos by Ryan Brownewell.