Stella Hernandez on Wine Hospitality

Lolita co-owner Stella Hernandez has written the first of a 2-part series for the Press Herald about her approach to hospitality and wine.

As I head into the 11th year of owning my own restaurant (and more before that as a server), creating wine lists and serving wine to countless people, I’m starting to get more comfortable with the idea of being a sommelier. But on my own terms.