S+P Plant-Based Foods

Online ordering for S+P (website, instagram) is now live. The new plant-based foods takeout business operating out of the Fork Food Lab by co-owners Shelby Faux and Payson Cunningham.

Their first pick-up day is March 5th and the menu includes pantry staples, desserts, weekly specials and frozen dishes.

Faux and Cunningham moved to Portland from the Midcoast where they ran a pop-up event series serving multi-course vegan dinners. In addition to vegan takeout meals they hope to continue creating pop-up events here in the Portland area.

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