A new takeout restaurant called Soul Food Paradise (website, instagram) is launching this Friday. They’re operating out of Fork Food Lab, the food business incubator and commercial kitchen in Bayside.
Owner Martin Beavers is serving up a menu that includes oxtail, jerk chicken, fried catfish and smothered pork chops.
Our menu pays homage to the comfort foods my mother made for our large family growing up in the Bronx. Now we’re excited to bring these flavors to Maine. We invite you to give us a try and become apart of our extended family.
Online pre-ordering is live for pick-up on Friday and orders can also be placed on May 7th. The Soul Food Paradise menu will also be available for delivery through Doordash or Grubhub.