So What Happens Next?

The Bangor Daily News has taken a look at what’s in store as restaurants begin re-opening their doors for in-house dining over the next few weeks.

In a public health crisis, many restaurant owners are not seeking a path back to normalcy, but they are forging ways to evolve that may bring lasting change. They are wary of a spike of disease. They also fear that missing a vital summer season will destroy their livelihoods.

Leave a Reply

Your email address will not be published. Required fields are marked *