Smokin’ Sausage Showdown IV

After a 5-year hiatus, The Bollard has published the results of the 4th edition of their local smoked sausage review.

From 2007 to 2010, this was an almost-annual competition in which links from local butcher shops and markets vied for top honors in three categories: Hot Italian, Sweet (or Mild) Italian, and Wildcard. After a five-year hiatus prompted by my move out of state, the Showdown returned last month with some new competitors alongside seasoned veterans, as well as a couple new tasters to assist the usual officiating crew

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