Smokin’ Sausage Showdown

Mainer (formerly The Bollard) has published their 7th Annual Smokin’ Sausage Showdown.

Barbeque fans, have we got a meaty treat for you! This summer’s Smokin’ Sausage Showdown was the biggest, toughest, meatiest, juiciest competition yet! For past Showdowns, we drafted competitors from butcher shops in Greater Portland, occasionally venturing down to Biddeford (Hoglund’s) or out to Windham (Hoggy’s) in search of fresh meat. Last year we were blown away by the uncured franks from Wee Bit Farm, up in Hancock County, sold at the Portland Food Co-op, but we’ve generally stuck to sausages made within The Bollard’s circulation area.

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