According to an article from the Examiner, chefs from Asia, Europe and the US are competing in something called the Shucks Maine Lobster World Series.
The Chefs Challenge Grand Finale kicks off with a the three day ‘Maine Lobster Experience” event, established by Shucks Maine Lobster Marketing Director, Caitlin Hathaway, to celebrate and showcase the natural geography that has Portland, Maine gaining international acclaim both in the world of fine food and for its most notable ingredient, Lobster.
Linda Greenlaw, Ben Conniff and Luke Holden from Luke’s Lobster in NYC and food writer Dez Bartlett are judges for the event.
See this article in the Press Herald for additional details.