The Press Herald has published a report on Shipyard’s plan to open a brewing and canning facility in Memphis.
The company announced today that it has leased space with City Brewing, a Memphis co-packing facility that has four can lines, so that Shipyard can expand its overall brewing capacity.
Shipyard had to build three 1,000-barrel open-fermentation tanks for the Memphis space so that it can continue to use the same open-top fermentation brewing process used in its Portland brewery.