Sarah’s Farmstand Kitchen

A new market cafe and catering business called Sarah’s Farmstand Kitchen (facebook) is under development and owner Rachel Chiasson hopes to launch the business later this month.

For the initial menu Chiasson will be serving a takeout menu of rice bowls. Options will include Autumn Harvest (marinated kale crisp apple, charred root vegetables, nuts, maple dijon) and Three Bean (garlic black beans, fried chickpeas, edamame, roast corn, charred peppers, spicy cilantro sauce). All bowls come with a choice of shredded chicken, sliced beef, chopped shrimp or sticky tofu.

In addition to meals to go Chiasson plans to sell produce from the farms she buys from and in doing so expand the market for locally grown foods. The launch of Sarah’s Farmstand Kitchen is the culmination of Chiasson’s long term ambition to run her own business after working for many years in the hospitality industry.

Sarah’s will be located at the Urban Farm Fermentory in East Bayside. It will be open Thursday through Saturday, 3 to 8 pm.