Sam Sifton is the assistant managing editor of The New York Times, overseeing culture and lifestyle coverage. He is the founding editor of NYT Cooking, writes a food column for The New York Times Magazine. While based in New York City, Sifton has spent time in Maine every year of his life. His love of the state and its food heritage frequently shows up in his popular NYT Cooking email newsletter.
Sifton was originally scheduled to speak on March 16th, 2020, but the event was postponed due to the pandemic.