Chaval’s Con Todo Series

Chaval is launching a new takeout pop-up series called Con Todo (instagram). The pop-ups will be taking place every 3-4 weeks and each one will have a different  theme.

The first Con Todo will be taking place Monday March 1st and the concept is Chef’s Night Out in KTown. Chaval has been barrel fermenting kimchee for the last 2 months and they’re excited to use it in the upcoming Con Todo menu. Future ideas for pop-ups include a Quebec sugar house menu, and a Piccolo dinner.

Follow Con Todo on instagram to get alerted when pre-orders go live.

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